Friends, Community & Musings

  • The Art of Easy Cheesemaking: Curds and Whey

    The start of cheesemaking for the New Year. With history of cheesemaking in our household for both families, it seems to be the only thing to do on a cold January day! ⁠

    I received a lot of questions and IMs about the cheesemaking process I shared recently. . .so I wanted to give a quick overview of "how" for those interesting in trying this at home.⁠

    Ingredients: Whole milk or half & half (approximately a quart) + apple cider vinegar (or lemon juice)⁠

    Tools: Pan, wooden spoon, cheese cloth, thermometer and cheese cloth
  • I scream, you scream, we all scream for pizza?

    OK so that’s really not the correct saying but everyone loves pizza, right?  It’s really a basic recipe that can be made into so many different combinations and used for a variety of meals.