The start of cheesemaking for the New Year. With history of cheesemaking in our household for both families, it seems to be the only thing to do on a cold January day!
I received a lot of questions and IMs about the cheesemaking process I shared recently. . .so I wanted to give a quick overview of "how" for those interesting in trying this at home. Ingredients: Whole milk or half & half (approximately a quart) + apple cider vinegar (or lemon juice)
Tools: Pan, wooden spoon, cheese cloth, thermometer and cheese cloth