Summer Mornings, Simple Pleasures
by Robert Zondag
Another simple summer pleasure is what I have termed “Basil Toast” or “Dill Toast.” Along with a cup of tea, it is a perfect way to start my day.
The Art of Easy Cheesemaking: Curds and Whey
by Robert Zondag
The start of cheesemaking for the New Year. With history of cheesemaking in our household for both families, it seems to be the only thing to do....
Are we ready for some football!!
by Ann Heser
This household was super excited to get back a little bit of normal and watch some football on Sundays!
I scream, you scream, we all scream for pizza?
by Ann Heser
OK so that’s really not the correct saying but everyone loves pizza, right? It’s really a basic recipe that can be made into so many different combinations....
A Welcome to Kitch Ann, The Recipe Explorer
by Ann Heser
Once the chicken is done cooking, generously spoon the hot honey sauce over each piece of chicken and serve immediately.
A Walk on the Wild Side with Pesto Potato Salad
by Robert Zondag
Tonight’s creation is a twist on an old standby. Although it’s hardly picnic season here in Wisconsin, we decided to continue our tribute to basil....
Hot Soup from the Summer Garden in Cold Winter
by Robert Zondag
We continue our winter pesto cooking journey! Tonight we are making delicious tomato soup from our garden ingredients. During the summer....
Salmon and Pesto with a Twist
by Robert Zondag
There is nothing better than listening and learning directly from a master. In this case, the master was chef Lidia Bastianich who was in Milwaukee....
The Many Faces of Pesto
by Robert Zondag
It’s amazing how quickly you forget the bounty of your summer garden in the middle of January. That is until you open your freezer to find a stack....
